E Patisserie Cafe – Garden Grove, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (657) 324-7370 to check today's hours. Know the hours? Send them to us.

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12919 Main St, Garden Grove, CA 92840

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Address12919 Main St, Garden Grove, CA 92840

Phone(657) 324-7370

StyleFrench bakery

CountyOrange County

Time zonePacific Time

From city center0.8 mi east

About E Patisserie Cafe

You will find E Patisserie Cafe at 12919 Main St in Garden Grove, about 0.8 mi east of central Garden Grove. Besides being a French bakery, it is also listed as bakery café.

Our Garden Grove directory counts 59 bakeries in total — about one per 2,921 people living in the city. The closest neighbour on our map is Song Long Inc, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Garden Grove open in the early morning, but phoning (657) 324-7370 first is a good idea.

Listed services include outdoor seating.

Services and amenities

Outdoor seating

At a glance

Listed as	French bakery and Bakery café
Bakeries in Garden Grove	59
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.